Cheesecake all day : )

Things you will need:         

Crust

2 cups graham cracker crumbs (32 squares)

½  cup margarine or butter, melted

Filling

3 eggs

2 (8-oz.) pkg. cream cheese, softened

1 cup sugar

¼ teaspoon salt

2 teaspoons vanilla

3 cups sour cream

DIRECTIONS

Heat oven to 350°F. In medium bowl, combine crust ingredients; mix well. Press mixture in bottom and 1 1/2 inches up sides of ungreased 10-inch springform pan.*

In large bowl, beat eggs. Add cream cheese, sugar, salt and vanilla; beat until smooth. Add sour cream; blend well. Pour into crust-lined pan.

Bake at 350°F. for 60 to 70 minutes or until edges are set; center of cheesecake will be soft. Cool in pan 15 minutes. Carefully remove sides of pan. Cool 2 hours or until completely cooled. Store in refrigerator.

* If desired, cheesecake can be baked in two ungreased 8-inch round cake pans. Bake at 375°F. for 25 to 30 minutes or until set.

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)

• Calories 360
• (Calories from Fat 240),

• Total Fat 27g
• (Saturated Fat 14g,
• Cholesterol 90mg;
• Sodium 280mg;
• Total Carbohydrate 23g
• (Dietary Fiber 0g,
• Sugars 17g),
• Protein 6g;

Percent Daily Value*:

• Calcium ;

Exchanges:

• 1 1/2 Starch;
• 1 1/2 Other Carbohydrate;
• 5 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

 

image: http://www.arizonafoothillsmagazine.com/taste/phoenix-sweets/730-free-cheesecake-at-wildflower-bread-company

recipe: http://www.pillsbury.com/recipes/cheesecake/05DCA4B2-6037-4172-8BC7-9EAF722CE953?WT.mc_id=Paid_Search_TDCore_PB&WT.srch=1&gclid=CLLc0M6RjagCFYXu7QodkVgWDA