This is dedicated to my Joshy Pooh! So you ask me how to make this, so this for you. By the way i love you josh!
What you need :
The direction :
1. Prepare fresh rosemary by removing leaves from the stem; chop leaves. Discard stems.
2. Combine fresh or dried rosemary with lemon zest, garlic paste, olive oil, sugar and salt and pepper to taste in a small bowl.
3. Rub lamb chops with marinade.
4. Marinate chops, covered, in refrigerator for 1 hour or overnight.
5. Preheat broiler.
6. Broil lamb chops on rack of broiler pan about 4 inches from heat for 3 to 4 minutes on each side for medium-rare meat, or 4 to 5 minutes on each side for well-done meat.
Keep in mind :
- To zest a lemon, either grate the peel using a fine grater or take off strips of peel with a zestier or vegetable peeler, then mince finely. Take care to remove only the yellow peel of the lemon and not the bitter white pith.
- To mash garlic, chop it roughly, and then pound in a mortar with a pinch of salt until you have a paste. If you don't have a mortar, sprinkle salt on the coarsely chopped clove, then chop finely. Use the side of the knife to press down and smear the garlic every once in a while as you chop it. The paste will be rougher, but it will work.
How to Make Garlic Rosemary Marinated Lamb Chops | eHow.com http://www.ehow.com/how_1101_make-garlic-rosemary.html#ixzz1EEPzJSTm
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| http://www.thehungrymouse.com/2009/02/23/rib-of-the-week-garlic-rosemary-lamb-lollipop-chops/ |
- 2 sprigs fresh rosemary (or 1/2 tsp. dried, crumbled)
- zest from 1 lemon
- 1 garlic clove - mashed to a paste
- 2 tbsp. olive (not virgin) oil
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 4 (1 1/4-inch thick) lamb chops
- Groceries
- Zesters
